Asian Turkey Sliders The Best Recipes

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Asian Turkey Sliders

"This is an simple, healthy, and very tasty meal that my whole family loves."

Ingredients :

• cooking spray
• 1 pound lean ground turkey
• 1 1/2 cups panko bread crumbs, divided
• 1/2 cup thinly sliced green onions
• 1 egg, slightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 1/2 teaspoons minced fresh ginger root
• 1 1/2 teaspoons minced garlic
• Sauce:
• 1/4 cup mayonnaise
• 1 teaspoon teriyaki sauce
• 1/4 teaspoon white sugar (optional)
• 4 (4 roll) packages Hawaiian bread rolls (such as King's®)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

• Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
• Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
• Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
• Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
• Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
• Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

Notes :

• Cook's Note:
• If you like, you can toast the Hawaiian dinner rolls.

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