Beef Crack (Flanken-Style Short Ribs) | Popular Recipes

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Beef Crack (Flanken-Style Short Ribs)

"As the name implies these are utterly addicting. A little sweet, a little spicy and very tasty."

Ingredients :

• 2 pounds beef short ribs, cut flanken-style
• 2 tablespoons white sugar
• 2 tablespoons steak seasoning
• 1/3 cup soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons maple syrup
• 2 tablespoons cayenne pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H16M

• Season short ribs with sugar and steak seasoning; rub over both sides.
• Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
• Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

Notes :

• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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