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| Bobette's Baked Beans |
"For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is 'Who made the baked beans?' These baked beans are so simple to make, and so delicious you'll wish you would have doubled the recipe! I tried tweaking the recipe once...the family consensus was 'Don't EVER mess with the recipe again.'"
Ingredients :
- 1 teaspoon vegetable oil, or as needed
- 1 (15 ounce) can baked beans with pork
- 1/4 cup ketchup
- 1/4 cup crumbled cooked bacon
- 3 tablespoons brown sugar
- 1/4 teaspoon dry mustard powder
- 4 strips bacon
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
- Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.
- Bake in the preheated oven until top is browned and crisp, 20 to 30 minutes.
Notes :
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