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Clean Eatin' Banana Muffins |
"Full of healthy ingredients for clean eating-lovin' people who like a treat!"
Ingredients :
- 2 eggs
- 3 very ripe bananas
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 cup sucanat
- 1/2 cup all-purpose flour
- 1/2 cup ground flax seeds
- 1/2 cup oats
- 1/4 cup white sugar
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 1/2 cup dark chocolate chips
- 1/2 cup chopped walnuts
Instructions :
Prep : 20M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Beat eggs in a bowl. Mash bananas into the eggs. Add applesauce and vanilla extract.
- Mix whole wheat flour, cane sugar, all-purpose flour, flax seeds, oats, white sugar, sea salt, and baking powder together in a bowl. Add banana mixture; stir to combine. Fold in chocolate chips and walnuts. Fill muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
Notes :
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