Maryland OLD BAY® Crab Cake Dip The Best Recipes

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Maryland OLD BAY® Crab Cake Dip

"One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast."

Ingredients :

• 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
• 1 tablespoon butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 teaspoon Old Bay® Seasoning
• 1 pound lump crabmeat

Instructions :

Prep : 10M	Cook : 28M	Ready in : 35M

• Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
• Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
• Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

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