Ravioli With Shrimp Rose Sauce | Popular Recipes

Are you searching for recipes Ravioli With Shrimp Rose Sauce, our own site provides recipes Ravioli With Shrimp Rose Sauce that an individual need Listed here are the tested recipes Ravioli With Shrimp Rose Sauce of which you need

Ravioli With Shrimp Rose Sauce

"I needed to come up with a pasta dish that didn't have red meat while our in-laws were visiting. This is super easy and delicious!"

Ingredients :

• 2 tablespoons butter
• 1 onion, diced
• 4 cloves garlic, chopped
• 1 cup white wine, divided
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon Italian seasoning
• 1 cup heavy whipping cream
• 1 cup shredded Parmesan cheese, divided
• 2 tablespoons chopped fresh basil
• 1 pound cooked shrimp
• 2 pounds frozen cheese and spinach ravioli

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H8M

• Heat butter in a skillet over medium heat; cook and stir onion until very tender and lightly browned, 15 to 20 minutes. Add garlic; cook until fragrant, about 1 minute. Pour in 1/2 cup white wine; cook until reduced by half, about 5 minutes.
• Stir remaining 1/2 cup white wine, crushed tomatoes, and Italian seasoning into onion mixture; cook for 15 minutes. Mix cream, 1/2 cup Parmesan cheese, and basil into tomato sauce; cook for 5 minutes. Add cooked shrimp; cook until heated through, 1 to 2 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil; stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
• Mix ravioli into tomato sauce and top with remaining 1/2 cup Parmesan cheese.

Notes :

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best dishes.