Spicy New Mexico Fish Tasty Recipes

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Spicy New Mexico Fish

"Green chiles from Hatch, New Mexico are a staple cooking ingredient in the state. I order my chiles online from Bueno Foods. Serve with hot rice!"

Ingredients :

• 1 (14.5 ounce) can crushed tomatoes
• 1/2 cup diced hot Hatch green chiles
• 1 teaspoon white sugar
• 1 clove garlic, minced
• 1/2 jalapeno pepper, minced, or to taste (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 halibut steaks
• 2 cups sliced zucchini

Instructions :

Prep : 20M	Cook : 2M	Ready in : 1H

• Preheat oven to 400 degrees F (200 degrees C).
• Combine tomatoes, green chiles, sugar, garlic, jalapeno, salt, and black pepper in a saucepan over medium heat; bring to a boil. Reduce heat to medium-low; add zucchini. Simmer until sauce is combined, 5 to 10 minutes.
• Place halibut steaks in a shallow casserole dish; pour sauce on top.
• Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 30 minutes.

Notes :

• Canned green chiles can be used, but they are usually very mild in comparison. If you use canned chiles, add a little minced jalapeno to the recipe to increase the heat.

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