Steel-Cut Oats with Pumpkin and Spice (Overnight Method) Tasty Recipes

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Steel-Cut Oats with Pumpkin and Spice (Overnight Method)

"These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast! This will last up to a week in your fridge."

Ingredients :

• 3 1/2 cups water
• 1/2 teaspoon salt
• 1 cup steel-cut oats
• 1/2 cup pumpkin puree
• 2 teaspoons pumpkin pie spice

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8H19M

• Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.
• Place oatmeal in the refrigerator and chill, 8 hours to overnight.
• Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

Notes :

• I store this in my fridge and reheat a single portion as needed. You can reheat in a microwave-safe bowl in the microwave for 1 1/2 minutes.

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