Szechuan Chicken, Peppers, and Peas on Rice Popular Recipes

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Szechuan Chicken, Peppers, and Peas on Rice

Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight.

Ingredients :

  • 1 cup jasmine rice
  • 1 ½ cups water
  • 1 ½ teaspoons sea salt, divided
  • 1 ¼ pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces
  • 3 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 2 (6 ounce) packages sugar snap peas
  • 1 red bell pepper, diced
  • ⅓ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons rice wine vinegar
  • 2 large cloves garlic, minced
  • 2 teaspoons white sugar
  • 1 teaspoon chili garlic sauce (optional)
  • 2 green onions, thinly sliced

Instructions :

Prep : 15M Cook : 4 M Ready in : 40M

Notes :

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