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Traditional Mexican Street Tacos |
These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!
Ingredients :
- 6 (5 inch)s corn tortillas
- 3 cups chopped cooked chicken
- 4 sprigs fresh cilantro, chopped
- ½ cup chopped white onion
- 1 cup guacamole
- 1 lime, cut into wedges
Instructions :
Prep : 10M | Cook : 6 tacosM | Ready in : 11M |
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Notes :
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