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| Aloha Ahi Poke |
"We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely sliced red and green cabbage (I prefer Napa cabbage)."
Ingredients :
- 1/2 cup chopped green onion
- 1 shallot, sliced
- 3 tablespoons soy sauce
- 1/2 lime, juiced
- 5 sheets toasted seaweed (nori), thinly sliced
- 1 tablespoon toasted sesame seeds
- 2 teaspoons sesame oil
- 1 teaspoon smooth peanut butter
- 1 teaspoon chile paste
- 2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H20M |
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- Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
- Cover tuna and chill for 2 hours before serving.
Notes :
- Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
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