Easy Gluten-Free Carrot Cake | The Best Recipes

Are you searching for recipes Easy Gluten-Free Carrot Cake, our own site provides recipes Easy Gluten-Free Carrot Cake that a person need Listed here are the dishes Easy Gluten-Free Carrot Cake of which you need

Easy Gluten-Free Carrot Cake

"I have had many people try this and couldn't believe how moist and delicious it was for gluten free."

Ingredients :

• Cake:
• 1 cup white sugar
• 1 cup vegetable oil
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1 1/3 cups gluten-free all-purpose baking flour (such as Cup4Cup™)
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 cups grated carrots
• Cream Cheese Icing:
• 1/2 (8 ounce) package cream cheese
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
• Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
• Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.

Notes :

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best quality recipes.