Juicy Asian Steamed Chicken Thighs | Tasty Recipes

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Juicy Asian Steamed Chicken Thighs

Taste the Southeast Asian seaside with this subtle, fragrant and tender chicken dish. Best served over a bed of jasmine rice.

Ingredients :

• 4 bone-in chicken thighs, with skin
• 1 teaspoon sea salt, or to taste
• 1 (2 inch) piece fresh ginger, thinly sliced, or to taste
• 3 green onions, thinly sliced with white and green parts separated
• ¼ cup water
• 1 cup coconut juice
• 1 ½ tablespoons fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lime juice
• 4 Thai chiles, chopped
• 5 sprigs cilantro, stems and leaves separated
• 2 cloves garlic, chopped
• 1 (1 inch) piece fresh ginger, coarsely chopped
• 1 teaspoon palm sugar
• 2 ½ tablespoons vegetable oil

Instructions :

Prep : 30M	Cook : 4 chicken thighsM	Ready in : 1H14M

Notes :

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