Pear and Almond Tart (Dairy- and Gluten-Free) The Best Recipes

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Pear and Almond Tart (Dairy- and Gluten-Free)

"Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired."

Ingredients :

• 1 1/4 cups almond meal
• 1/4 cup gluten-free oat flour
• 1/2 teaspoon gluten-free baking powder
• 1 egg, beaten
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 teaspoon almond extract
• 1 1/2 (16 ounce) cans pear halves, drained and patted dry

Instructions :

Prep : 15M	Cook : 8M	Ready in : 37M

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
• Mix almond meal, oat flour, and baking powder together in a bowl.
• Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
• Press dough into the prepared tart pan. Arrange pears on top.
• Bake in the preheated oven until golden brown, 22 to 25 minutes.

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