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Tofu Vegetable Gyoza

Here is another vegetarian creation from the college days that takes a little bit of time to make, but tastes delicious. You can use virtually any vegetable you have in the house, and I like to use a food processor in order to get the vegetables really finely chopped.

Ingredients :

• 1 (16 ounce) package firm tofu
• 1 cup diced carrot
• 1 cup diced celery
• 1 cup diced cabbage
• 1 cup diced zucchini
• ½ cup sweet red pepper, diced
• ½ cup diced scallion
• 2 teaspoons rice wine vinegar
• 2 teaspoons sesame oil
• salt and ground black pepper to taste
• 2 (16 ounce) packages round wonton wrappers
• 2 tablespoons olive oil
• ½ cup water, or as needed

Instructions :

Prep : 30M	Cook : 30 gyozaM	Ready in : 57M

Notes :

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