Butterscotch Pudding Pancakes Tasty Recipes

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Butterscotch Pudding Pancakes

"Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup."

Ingredients :

• 2 cups pancake mix (such as Bisquick®)
• 1/3 cup instant butterscotch pudding mix
• 1 cup milk
• 2 eggs

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

• Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

• I like to use the Good Old-Fashioned Pancakes recipe from Allrecipes for my pancake batter.
• The directions for making pancake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand.

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