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Cheddar Ramen Noodle Wedge with Fried Eggs |
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Ingredients :
- 8 slices bacon
- 2 (3 ounce) packages ramen noodles (flavor packets discarded)
- 1 ½ tablespoons vegetable oil, divided
- 1 cup shredded Cheddar cheese
- 1 tablespoon butter
- 4 eggs
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 35M |
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Notes :
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