Chicken and Leeks in Cream Sauce | The Best Recipes

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Chicken and Leeks in Cream Sauce

I was looking for a new way to use leeks other than in soup and I came up with this recipe. Another variation would be to leave the chicken whole and spoon leek cream sauce over baked or grilled chicken but that would add to cooking time.

Ingredients :

• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 2 leeks, white and light green parts cut into 1/2-inch slices and rinsed
• 1 cup white Zinfandel wine
• ⅔ cup half-and-half
• 2 tablespoons grated Parmesan cheese, or more to taste
• ⅛ teaspoon salt
• ⅛ teaspoon garlic pepper seasoning
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 28M

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