Ham and Egg Cups Tasty Recipes

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Ham and Egg Cups

"Here is a simple, child-friendly breakfast idea. They are quick, easy, and you can customize them to use any meat or cheese desired."

Ingredients :

• cooking spray
• 24 slices ham
• 6 eggs
• salt and ground black pepper to taste
• 1/4 large sweet onion, minced
• 1 1/2 cups shredded Cheddar cheese
• 1 1/2 cups shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
• Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.
• Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.
• Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.

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