Isa's Butternut Squash Vegan Alfredo Pasta Popular Recipes

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Isa's Butternut Squash Vegan Alfredo Pasta

Easy autumn vegan comfort food!

Ingredients :

• 3 cups cubed butternut squash
• 3 tablespoons olive oil, divided
• 1 ½ cups raw cashews
• 2 cups vegetable broth
• ¼ cup mellow white miso
• ¼ cup nutritional yeast
• 2 tablespoons lemon juice
• 1 (16 ounce) package farfalle (bow-tie) pasta
• 2 cups diced yellow onion
• salt to taste
• 3 leafs fresh sage, minced
• ¼ cup apple cider
• ground black pepper to taste
• ¼ cup chopped fresh parsley

Instructions :

Prep : 20M	Cook : 12 cupsM	Ready in : 1H37M

Notes :

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