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Jalapeno Popper Bites |
"Easier, but dressed up version of jalapeno poppers. Great for the big game!"
Ingredients :
- 30 mini phyllo tart shells
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) can diced green chiles
- 1/2 cup shredded Cheddar cheese
- 2 jalapeno peppers, thinly sliced (optional)
Instructions :
Prep : 15M | Cook : 10M | Ready in : 20M |
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- Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.
- Combine cream cheese and diced green chiles in a bowl and mix until smooth.
- Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.
- Bake in the preheated oven until cheese is melted, 5 to 8 minutes.
Notes :
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