Jamaican Cornmeal Porridge Tasty Recipes

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Jamaican Cornmeal Porridge

"Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds."

Ingredients :

• 1 cup water
• 1/3 cup cornmeal
• 1/4 cup whole milk
• 1/4 cup coconut milk
• 3 tablespoons white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 tablespoons raisins (optional)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 25M

• Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
• Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
• Remove from heat, cover, and let cool before serving, about 5 minutes.

Notes :

• You may also blend the cornmeal mixture in a NutriBullet™ or shake well in a sealed container.

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