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Mom's Homestyle Barilla(R) Gluten Free Macaroni Salad |
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Ingredients :
- 1 (12 ounce) box Barilla(R) Gluten Free Elbows
- 2 boneless, skinless chicken breast halves
- salt and pepper to taste
- 2 tablespoons olive oil, divided
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 tablespoon celery seed
- ½ cup diced celery
- 3 larges tomatoes, diced
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 25M |
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Notes :
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