Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto) | Popular Recipes

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Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular pot.

Ingredients :

• 2 ¾ cups vegetable broth
• 3 ½ tablespoons hot water
• 1 pinch saffron threads
• 2 tablespoons extra-virgin olive oil
• ½ onion, thinly sliced
• 10 ½ ounces Arborio rice
• ½ cup white wine
• ½ cup grated Parmesan cheese
• 2 tablespoons grated Parmesan cheese
• 1 ¾ ounces pancetta, cubed
• 2 tablespoons butter

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 33M

Notes :

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