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Stuffed Cauliflower Rice Peppers with Chicken and Mushrooms |
Different than a traditional stuffed pepper that usually utilizes regular rice and a tomato-based sauce.
Ingredients :
- 1 head cauliflower, broken into florets
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, minced
- 1 cup sliced fresh mushrooms
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced garlic, or more to taste
- 1 teaspoon poultry seasoning
- 2 cups shredded cooked chicken
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup mozzarella cheese
- ½ cup whole milk
- salt and ground black pepper to taste
- 4 larges bell peppers, stemmed and seeded
- 1 pinch cayenne pepper, or to taste (optional)
Instructions :
Prep : 35M | Cook : 4 peppersM | Ready in : 1H28M |
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Notes :
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