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Taiwanese Popcorn Chicken |
Ever wonder how they make that addictive popcorn chicken at those boba places? Well here's a recipe for that yummy snack! Garnish with a mix of curry powder, pepper, Chinese five-spice, and salt; measuring doesn't matter.
Ingredients :
- ½ pound skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 tablespoon garlic powder
- 1 tablespoon freshly ground black pepper
- ½ teaspoon curry powder
- ¼ teaspoon grated ginger
- 1 dash reduced-sodium soy sauce
- 1 pinch ground cinnamon
- 1 pinch Chinese five-spice powder
- 1 pinch salt
- ½ cup tempura batter mix, or as needed
- vegetable oil for frying
- 1 bunch Thai basil leaves
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 27M |
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Notes :
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