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Tilapia in Stewed Tomatoes

"So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired."

Ingredients :

• 1 (14.5 ounce) can stewed tomatoes
• 4 (4 ounce) tilapia fillets

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.

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