Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup | Tasty Recipes

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Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

Ingredients :

• 1 (32 ounce) carton gluten-free chicken broth
• 1 pound skinless, boneless chicken thighs
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 onion, chopped
• 2 carrots, chopped
• ½ cup water
• 2 stalks celery, chopped
• 2 teaspoons minced garlic
• 1 teaspoon dried basil leaves
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 cup frozen mixed vegetables
• ¼ cup uncooked long-grain rice

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 8H10M

Notes :

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