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Broccoli Custard |
If you normally toss the stalks of your broccoli, this recipe is for you. It provides a great presentation and helps reduce your waste and grocery bill.
Ingredients :
- 2 ½ pounds broccoli
- 1 cup heavy whipping cream
- 2 eggs
- 1 egg yolk
- ½ teaspoon freshly ground black pepper, or to taste
- ¼ teaspoon salt, or to taste
- 3 tablespoons unsalted butter, divided
- 2 shallots, minced
- ¼ cup vegetable broth
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H16M |
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Notes :
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