Corn & Cherry Tomato Salad | Tasty Recipes

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Corn & Cherry Tomato Salad

"Perfect for potlucks and picnics, this colorful and zesty salad will not wilt."

Ingredients :

• 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
• 1 1/2 cups halved cherry tomatoes
• 1/2 cup sliced green onions
• 1/4 cup packed chopped fresh basil
• 2 tablespoons prepared balsamic vinaigrette
• 1/2 cup crumbled feta cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.
• Cover and refrigerate at least 30 minutes before serving.

Notes :

• Note: Recipe can be doubled.

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