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Duqqa

"Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place."

Ingredients :

• 1 cup hazelnuts
• 2 tablespoons hazelnuts
• 1/3 cup sesame seeds
• 2 tablespoons cumin seeds
• 1 tablespoon coriander seeds
• 1/4 cup dried mint leaves
• 1 tablespoon salt
• 1 tablespoon za'atar

Instructions :

Prep : 5M	Cook : 10M	Ready in : 17M

• Preheat oven to 325 degrees F (165 degrees C).
• Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
• Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
• Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

Notes :

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