Fried Zucchini Sticks | Popular Recipes

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Fried Zucchini Sticks

"Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping."

Ingredients :

• oil for frying
• 3/4 cup buttermilk
• 2 eggs
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 1/4 cup Parmesan cheese
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 zucchini, sliced into 3-inch sticks

Instructions :

Prep : 20M	Cook : 4M	Ready in : 23M

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk buttermilk and eggs together in a shallow dish.
• Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
• Dip zucchini sticks into the egg mixture; roll in bread crumbs to coat. Dip in the egg mixture again; reroll in bread crumbs.
• Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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