Ginger Milk Custard | Popular Recipes

Trying to find recipes Ginger Milk Custard, each of our site provides recipes Ginger Milk Custard that a person need Listed below are the quality recipes Ginger Milk Custard of which you need

Ginger Milk Custard

"This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!"

Ingredients :

• 1 (2 inch) piece fresh ginger root, at room temperature
• 1 cup whole milk
• 2 1/2 teaspoons white sugar, or more to taste

Instructions :

Prep : 10M	Cook : 1M	Ready in : 22M

• Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
• Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.

Notes :

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.