Grandma's Chinese Vegetable Soup Tasty Recipes

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Grandma's Chinese Vegetable Soup

"My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day."

Ingredients :

• 1 pound pork neck bones
• 10 cups water
• 2 large potatoes, cut into chunks
• 2 large tomatoes, quartered
• 1 onion, quartered
• 1 large carrot, sliced
• 1 teaspoon white sugar
• salt to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H

• Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
• Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Notes :

• Substitute rib bones for the pork neck bones.
• Fish sauce may also be used for extra flavor.

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