Hummus Without A Food Processor | The Best Recipes

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Hummus Without A Food Processor

"A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos, celery stalks, etc. Or use the hummus as a sandwich spread in pitas stuffed with mixed salad greens. And, yes, you're allowed to use a food processor if you have one!"

Ingredients :

• 1 (15.5 ounce) can low-sodium chickpeas (such as Goya®), drained and liquid reserved
• 1/4 cup tahini
• 1 tablespoon toasted sesame oil, or to taste
• 1 pinch red pepper flakes, or to taste
• 1 pinch garlic powder, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Mash chickpeas, 2 tablespoons reserved chickpea liquid, tahini, sesame oil, red pepper flakes, and garlic powder together in a bowl using a potato masher, adding more reserved liquid if desired, until hummus is desired consistency, 50 to 100 strokes.

Notes :

• Your potato masher needs to have enough surface area on its business end to crush the chickpeas. Rest the bowl or pot on a cutting board or towel to protect your counter or work surface. Don't use a non-stick pot because you'd probably damage its surface. The recipe can be doubled.
• Variation: Substitute cayenne, to taste, for the crushed red pepper flakes.

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