Oatcakes Tasty Recipes

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Oatcakes

"Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast."

Ingredients :

• 3 3/4 cups rolled oats
• 1 cup whole wheat flour
• 1 teaspoon white sugar
• 1 1/4 teaspoons salt
• 1/2 teaspoon baking soda
• 1/2 cup cold butter, cubed
• 1/4 cup hot water, or as needed

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

• Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
• Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
• Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes.

Notes :

• Size may range from a shot glass to any large size. I typically cut mine to a 3 1/2-inch-wide circumference.

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