Oatmeal Cinnamon Pancakes | The Best Recipes

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Oatmeal Cinnamon Pancakes

"Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!"

Ingredients :

• 2 cups all-purpose flour
• 2 cups old-fashioned rolled oats
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 cups milk
• 2 eggs
• 1/4 cup unsweetened applesauce

Instructions :

Prep : 10M	Cook : 10M	Ready in : 14M

• Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
• Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

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