On-the-Farm Scrambled Eggs | Popular Recipes

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On-the-Farm Scrambled Eggs

"Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon."

Ingredients :

• 4 eggs
• 1 tablespoon half-and-half
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste
• 1/4 cup crumbled goat cheese
• 1 tablespoon chopped fresh chives
• 1 tablespoon butter
• 2 dashes sriracha sauce (optional)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

• Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
• Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Notes :

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