Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce Tasty Recipes

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Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce

This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian market. The dish is even better the next day as leftovers (served hot or cold).

Ingredients :

• ½ kabocha squash - seeded, peeled, and cut into 2-inch cubes
• 2 cups prepared dashi stock
• 1 (10 ounce) package fried tofu, cut into 16 pieces
• ¼ onion, thinly sliced
• 3 tablespoons sake
• 3 tablespoons mirin
• 3 tablespoons soy sauce
• 3 tablespoons white sugar
• 1 pinch salt

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H

Notes :

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