The Sriracha Chicken Marinade The Best Recipes

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The Sriracha Chicken Marinade

"I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life."

Ingredients :

• 1 3/4 cups sriracha sauce (such as Huy Fong Foods®)
• 1 1/4 cups apple cider vinegar
• 3 tablespoons maple syrup
• 1/2 teaspoon ghost pepper hot sauce

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

• Mix sriracha sauce, apple cider vinegar, maple syrup, and hot sauce together in a large bowl or bottle.

Notes :

• This fits and mixes very well in a standard 28-ounce sriracha bottle.
• I typically brine chicken things or leg quarters for 1 to 2 hours, then marinate it in this sauce for 2 hours. After that, it's off to the grill, low and slow until it's nice and crispy.

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