Asian Fusion Quinoa Popular Recipes

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Asian Fusion Quinoa

"Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanuts as a garnish."

Ingredients :

• 1 1/2 tablespoons coconut oil
• 1/2 onion, chopped
• 2 green onions, chopped
• 3 cloves garlic, chopped
• 1 cup cooked quinoa
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce, or to taste
• 1 pinch garlic salt
• 1 egg, beaten

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Melt coconut oil in a skillet over medium-high heat; add onion. Cook and stir until soft, about 3 minutes. Add green onions and garlic to skillet. Cook and stir until garlic is slightly crispy, about 2 minutes.
• Reduce heat to medium; add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. cook and stir until heated through, about 2 minutes. Make a well in quinoa-veggie mixture; add egg and cook and stir until egg is firm, about 3 minutes. Stir cooked egg into quinoa-veggie mixture.

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