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| Beginner Stuffed Pork Chops |
"This is one of my favorite pork dishes; my dad taught me to make it for the first dinner I cooked when I was 11. I like to serve this with some kind of sweet potato or garlic mashed potatoes and a vegetable."
Ingredients :
- 2 teaspoons olive oil, divided, or more as needed
- 6 slices bacon, diced
- 3 Granny Smith apples, diced
- 1/2 cup brown sugar
- 4 (6 ounce) boneless pork chops, 3/4-inch thick
- 4 toothpicks, or as needed
- 1/4 cup apple juice
- 1/2 cup shredded Cheddar-Monterey Jack cheese blend
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H12M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 teaspoon oil in a skillet over medium heat; add bacon and stir until starting to soften and still underdone, about 3 minutes. Mix apples and brown sugar together in a bowl. Add to skillet; cook and stir filling until glazed, about 2 minutes.
- Heat 1 teaspoon oil in a skillet over high heat; fry pork chops, about 45 seconds per side.
- Transfer each pork chop to a flat work surface; lay flat. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.
- Stuff pork chops with filling and secure closed with toothpicks. Pour apple juice into a 9x13-inch baking pan; add pork chops. Sprinkle Cheddar and Monterey Jack cheese on top.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Notes :
- Use Colby Jack cheese instead of the Cheddar-Jack cheese blend if desired.
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