Carrot Tzimmes | Popular Recipes

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Carrot Tzimmes

"Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year."

Ingredients :

• 1 tablespoon canola oil
• 1 1/2 pounds carrots, peeled and cut into 1/4-inch rounds
• 1/3 cup seedless golden raisins
• 1/4 cup freshly squeezed orange juice
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons brown sugar
• kosher salt and ground black pepper to taste
• 2 tablespoons minced fresh parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

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