Charcuterie Tray with Honey Mustard Sauce Tasty Recipes

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Charcuterie Tray with Honey Mustard Sauce

"Layer your favorite meats & cheeses to create an appetizer worth sharing."

Ingredients :

• Your favorite meats & cheeses, such as:
• Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats)
• Aged Cheddar, brie, blue cheese
• Fig almond cakes
• Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)
• Honey Mustard Dipping Sauce:
• 1/3 cup deli-style mustard
• 2 tablespoons Aunt Sue's® Raw & Unfiltered Honey
• Chopped parsley
• 1 pinch salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

• To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
• To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!

Notes :

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