Farro in Insalata alla Milanese (Italian Farro Salad) | The Best Recipes

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Farro in Insalata alla Milanese (Italian Farro Salad)

"A deliciously fresh and healthy farro salad. Whole-grain farro is cooked til tender, then combined with fresh veg and plenty of olive oil."

Ingredients :

• 4 cups water
• 1 1/2 cups farro
• 4 tomatoes, chopped
• 1 large onion, chopped
• 2 tablespoons capers, chopped, or to taste
• 2 cloves garlic, chopped
• 10 leaves fresh basil, chopped
• 3 tablespoons extra-virgin olive oil, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Bring water to a boil in a saucepan; add farro. Reduce heat to medium-low, cover, and simmer until farro is tender, about 30 minutes. Drain and let cool.
• Mix farro, tomatoes, onion, capers, garlic, and basil together in a bowl. Drizzle olive oil over the top.

Notes :

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