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French-Style Stuffed Portobellos with Green Beans |
This is a great 1-skillet meal that oozes with French flavors.
Ingredients :
- 2 tablespoons butter, divided
- 1 tablespoon vegetable oil
- 1 small shallot, minced
- 2 cloves garlic, minced
- 3 portobello mushroom caps
- ½ pound haricots verts (French green beans), trimmed
- ¼ cup Sauvignon blanc
- 3 slices Paris ham, or more to taste
- ½ cup shredded Gruyère cheese
Instructions :
Prep : 15M | Cook : 3 M | Ready in : 44M |
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Notes :
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