Frozen Caramel Coffee | Tasty Recipes

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Frozen Caramel Coffee

"Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?"

Ingredients :

• 1/2 cup Gevalia® Cold Brew Concentrate - Vanilla
• 1/2 cup whole milk
• 2 tablespoons caramel ice cream topping
• 2 teaspoons white sugar, or to taste
• 8 ice cubes
• 1 tablespoon whipped topping (such as Cool Whip®)
• 2 teaspoons caramel ice cream topping, or to taste

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
• Serve topped with whipped topping and a drizzle of caramel syrup.

Notes :

• This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

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