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| Gluten-Free White Chocolate Chip Cookies |
"Try these moist, melt-in-your-mouth gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection."
Ingredients :
- 1/4 cup butter
- 1/4 cup white sugar
- 1 cup gluten-free all-purpose baking flour
- 2 tablespoons water
- 1 teaspoon vegetable oil
- 2 tablespoons white chocolate chips
- 2 tablespoons coconut flakes
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 26M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk butter and sugar in a bowl until creamy. Add flour, water, and oil; mix until well combined. Fold in white chocolate chips and coconut flakes.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Notes :
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