Oregon Beer Cheese Dip The Best Recipes

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Oregon Beer Cheese Dip

"Oregon has more breweries per capita than any other state. As a result, it's no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it's tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips."

Ingredients :

• 4 tablespoons butter
• 1/2 cup flour
• 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix
• 1 1/2 cups milk
• 1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA
• 2 cups shredded Mexican cheese blend
• 2 cups shredded Swiss cheese

Instructions :

Prep : 5M	Cook : 32M	Ready in : 15M

• Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
• Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

Notes :

• Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables or apples, sliced cooked sausages, pretzels or chips.

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