Philly-Style Pumpkin Banana Bread Tasty Recipes

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Philly-Style Pumpkin Banana Bread

"Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!"

Ingredients :

• 2 teaspoons unsalted butter, softened
• 3 1/2 cups all-purpose flour
• 3 cups white sugar
• 1/2 cup toasted walnuts
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 2 tablespoons butter
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 4 eggs
• 1/2 banana, mashed
• 2 tablespoons honey

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
• Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
• Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.

Notes :

• If you want to top with icing, mix whipped vanilla frosting (such as Duncan Hines®) with 2 tablespoons pumpkin puree and 2 tablespoons Greek yogurt.

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